How about Pan-roasted Halibut from Thomas Keller's Ad Hoc at Home cookbook?
Let's see halibut, salt, oil, more oil, more salt. Simple, elegant, delicious...if the halibut is great. (and mine will be- here's a shoutout to my friends at Floyd Alderfer's at our local Farmer's Market)
The halibut is your message, your content, your information. If it's great and you don't overpower it in sauce, then people will want to eat at your home every night. If it's not, don't serve it!
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